Chef Ko

Chinese Cuisine

876 West Hamilton Ave.
Campbell, CA 95008
ph: 408-871-2598
fax: 408-871-2578

Vegetarian & Lucheon Special

Chef Ko was the chef of a local vegetarian restaurant in Hawaii. It was at this restaurant in which he was honored to serve the vegetarian dish Golden Tofu to Da Lai Lamai, who enjoyed it tremendously. Because of the skill and time required to make this dish, it is not on the regular menu and must be pre-ordered. 

  • Vegetarian Special

    • Honey Roasted Walnut "Veggie Shrimp"
    • Green Bean "Veggie Combo" (Sautéed Green Bean with Veggie Shrimp, Beef & chickeen)
    • ＊Sesame "Veggie Beef" or "Veggie Chicken"
    • Orange "Veggie Beef" or "Veggie Chicken"
    • ＊Eggplant "Veggie Beef" in Hot Garlic Sauce
    • "Veggie Fish" in Black BeanSauce
    • Broccoli "Veggie Beef
    • Sweet & Sour "Veggie Chicken" 
    • ＊Black Pepper "Veggie Beef"                            
    • ＊Kung Pao Tofu "Veggie Chicken"                      
    • ＊Mongolian "Veggie Beef"                                
    • ＊Curry "Veggie Chicken"                                       
    • Honey Walnut Tofu                                             
    • "Veggie Beef" Chow Fun                                   
    • ＊Stir Fry Vegetable Udon                                       
    • Broccoli with Cashew Nuts                               
    • ＊Broccoli with Hot Garlic Sauce                           
    • ＊Eggplant with Hot Garlic Sauce                             
    • Mixed Vegetables Tofu
    • String Bean with Tofu                                         
    • "Veggie Chicken" Drumsticks (4pcs)                   
    • Vegetarian Cream Cheese Wonton (6pcs)

    ＊Hot and Spicy

    If you have a dietary preference, please tell us when placing your order.

  • Lucheon Special

    Monday thru Friday served from 11:30 a.m. to 3:00p.m. Luncheon special also available on Saturday, Sunday, & Holidays. Add $1.00 extra. All dishes served with Egg Roll, Fried Rice or Steamed Rice or Brown Rice.

    • ＊Dry Sautéed Green Bean
    • Mixed Vegetables
    • ＊Egg Plant with Hot Garlic Sauce                           
    • Sweet and Sour Pork or Chicken                      
    • ＊Szechuan Pork                                                     
    • Chicken with Cashew Nuts                               
    • ＊Hunan Spicy Chicken                                        
       
    • ＊Kung Pao Chicken                                                
    • Mushroom Chicken                                              
    • Broccoli with Beef or Chicken                            
    • ＊Hunan Spicy Beef                                              
    • ＊Mongolian Beef                                                 
    • ＊Black Pepper Chicken or Beef                              
    • Lemon Chicken                                                    
    • Orange Chicken or Beef                                    
    • ＊Sesame Chicken or Beef                                      
    • Honey Roasted Walnut Chicken                       
    • ＊Prawns with Hot Garlic Sauce                           
    • ＊Curry Prawns                                                       
    • Sweet and Sour Prawns                                   
    • ＊Szechuan Broccoli with Prawns                        
    • ＊Kung Pao Prawns                                                
    • Prawns with Mixed Vegetables                            
    • Honey Roasted Walnut Prawn

    ＊Hot & Spicy (can be altered according to your taste)

 


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Chef Ko's menu

876 West Hamilton Ave.
Campbell, CA 95008
ph: 408-871-2598
fax: 408-871-2578